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A week stay at end of May Musts

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sandijac Apr 29, 2013 06:39 AM

My husband and I are coming to Chicago for a week at the end of May. We have Girl and the Goat and Topolobambo reservations and would like some other musts. We have both lived in LA and now in in Las Vegas, so we've been exposed to some great restaurants. Our biggest challenge is the best steak house and place for lunch when we arrive on a Thursday around lunch time.

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  1. nsxtasy RE: sandijac Apr 29, 2013 07:02 AM

    For the best steakhouse, you can't go wrong with David Burke's Primehouse or with Chicago Cut Steakhouse. Both dry-age their beef and each is considered by many to be the best steakhouse in the city.

    For your Thursday lunch, I assume you will first be dropping off your bags at your hotel (or wherever you're staying). Where is that? I'm sure we can recommend a place that's close by.

    For more musts, someone else recently posted that they will be in Chicago for 36 hours on a first visit to Chicago. Here's what I posted there ( www.chow.com/topics/892329#7924778 ):

    First, just to get an overview of what Chicago has to offer, this discussion tells what foods and places are unique or specialties in Chicago, foods that Chicago is particularly good at:

    first time Chicago - www.chow.com/topics/693477

    If I had 36 hours to spend in Chicago, here's what I would pick, starting with the most "must have" experience and working down from there:

    1. Alinea. Yes, it's expensive ($210+ per person plus beverages/alcohol and tax/tip), and it's dressy. It's also one of the best restaurants in the world and the food experience of a lifetime. They sell advance tickets on their website and lately they're not too terribly hard to snag. Dinner only, closed Mondays/Tuesdays.

    2. Deep-dish pizza, a Chicago specialty. Lou Malnati's, regarded by many as the best in town, has a location at State and Rush near the north end of the Mag Mile and on Wells west of the south end of the Mag Mile. Pizano's has a location on State north of Chicago Ave. (EDIT: Pizano's also has a location in the Loop, and Malnati's in the South Loop.) The original Uno and Due are near the south end of the Mag Mile. This works for lunch or dinner. At Malnati's and Pizano's, you can phone ahead with your pizza order to avoid waiting 30-45 minutes while seated for your pizza to bake.

    3. Contemporary Mexican. This is something you don't get back home and isn't found many other places in the States, either. I'd start with Rick Bayless's Frontera Grill or Topolobampo, both a short walk from the Mag Mile. Since your visit is soon, it's probably too late to get a reservation at Frontera Grill or a dinner reservation at Topolobampo. That leaves the following options. You may still be able to get a lunch reservation at Topolobampo. If you arrive at Frontera Grill 15-20 minutes before they open the doors, you won't have to wait. You can otherwise wait 90+ minutes to be seated at Frontera Grill. Or you can go to one of our other contemporary Mexican options: Mexique, in West Town (take #66 CTA bus two miles west on Chicago Ave); Salpicon, in Old Town (walkable from the north end of the Mag Mile); Mundial Cocina Mestiza (EDIT - they are closed); or Mixteco Grill (near the Montrose station on the CTA Brown Line). All of these are open for lunch or dinner.

    4. Garrett's Popcorn. This is a snack you can fit into your schedule; there's a location on the Mag Mile, or pick some up at O'Hare before your flight departure. (Currently open in Terminals 1 and 3, but their store in Terminal 5, the international terminal, won't be open till later this year.) (EDIT: There are also several locations in the Loop.) Caramel popcorn (with or without cashews or pecans), cheese popcorn, or the "Chicago mix" of the two.

    5. Breakfast/brunch. Chicago has a huge selection of breakfast-focused restaurants. Jam, near the Logan Square stop on the CTA Blue Line, has the creativity you'd find at the high-end temples of haute cuisine. M. Henry, at the Granville station on the CTA Red Line, has lots of great stuff. Bongo Room, at the 12th/Roosevelt/Wabash station on the CTA Red, Orange, and Green Lines has creative pancakes (e.g. pretzel pancakes with white chocolate caramel sauce). Southport Grocery, near the Southport station on the CTA Brown Line, has bread pudding pancakes and adult pop-tarts.

    6. North Pond. This is a special place unique to Chicago. They have excellent contemporary American cuisine from James Beard Award winner Chef Bruce Sherman. What makes it unique is its exquisite setting in the middle of the park, facing its namesake pond, with the city skyline looming over the opposite shore. During the week, open only for dinner. (EDIT: Also open for Sunday brunch.)

    7. Small plates. Some of our very best restaurants right now specialize in small plates of one sort or another, and are moderately priced. Several are a short walk from the Mag Mile. Sable specializes in contemporary American cuisine and craft cocktails; don't miss the sweet corn creme brulee. GT Fish & Oyster specializes in seafood and craft cocktails. Mercat a la Planxa has tapas. All three of these accept reservations, for lunch or dinner. The Purple Pig has Mediterranean-ish cuisine, but does not accept reservations, and waits for a table are horrendous (120+ minutes at dinner well into the evening, not quite as bad at lunch); if you want to go without a long wait, go mid-afternoon or late at night. After all, with only 36 hours here, you really don't want to spend a lot of time waiting for a table (avoid Avec too for that reason).

    P.S. I love visiting L.A. and Vegas and their restaurants! (I assume you mean Los Angeles, not Louisiana, although both have good food.)

    1 Reply
    1. re: nsxtasy
      nsxtasy RE: nsxtasy Apr 30, 2013 07:59 AM

      >> M. Henry, at the Granville station on the CTA Red Line, has lots of great stuff.

      Oops! M. Henry is on Clark Street in Andersonville. Its sister restaurant, which is very similar, is M. Henrietta, and *that's* the one at the Granville station.

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