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What wine should we have tonight?

chloebell Apr 27, 2013 01:24 PM

We're having Spaghetti Aglio E Olio........ TIA!

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  1. SteveTimko RE: chloebell Apr 27, 2013 01:56 PM

    I think you could go with either a red or a white. Why not split the difference and go with a nice, crisp, serious rose.

    1. t
      TombstoneShadow RE: chloebell Apr 27, 2013 02:44 PM

      Well you have a choice.

      If chardonnay, increase the garlic slightly and tone down the parmesan just a bit.

      If a red, increase the parmesan just a bit. Many richer reds work here: cabernet, zinfandel, nebbiolo among others...

      Bring the food to the wine... enjoy.

      If instead you want to bring the wine to the food, then prepare the dish to your taste and sample it. If the garlic is more pronounced, I favor chardonnay somewhat. If the parmesan is more pronounced, I favor a red.

      1. c
        collioure RE: chloebell Apr 30, 2013 01:55 PM

        Simple dish, simple wine.

        How about a good Soave - Pieropan, Anselmi?

        That'll cut thru the oil and cleans the palate.

        If the dish is really garlicky, I'd consider a medium red - Montepulciano d'Abbruzzo, Nero d'Avola

        1. d
          DanielLP RE: chloebell May 8, 2013 01:26 PM

          Always start with bubbles... ;-D

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