Tajin Clasico Seasoning
- wineguy7 Apr 26, 2013 11:22 AM
I've just recently discovered this seasoning blend and I'm in love with it. I have used it on rice and vegetables, seasoned chicken breasts with it prior to pan frying, shaken some on sliced fruit along with a little Valentina sauce. There are many recipes on the Tajin website, but I was wondering: what do YOU use it on?
Fruit, corn on the cob, shrimp, and other seafood. Use lime juice with the Tajín, too. Good stuff.
pineapple, apples and cauliflower are my top 3. I have put on salmon and it was really good. The shrimp I bet would be good grilled mmm. love the stuff.
I love it on pineapple, cucumbers, jicama and mango. I like putting a squeeze of lime, then shake on the Tajin along with a touch of cayenne.