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Apr 26, 2013 11:22 AM

Tajin Clasico Seasoning

I've just recently discovered this seasoning blend and I'm in love with it. I have used it on rice and vegetables, seasoned chicken breasts with it prior to pan frying, shaken some on sliced fruit along with a little Valentina sauce. There are many recipes on the Tajin website, but I was wondering: what do YOU use it on?

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  1. Fruit, corn on the cob, shrimp, and other seafood. Use lime juice with the Tajín, too. Good stuff.

    1. pineapple, apples and cauliflower are my top 3. I have put on salmon and it was really good. The shrimp I bet would be good grilled mmm. love the stuff.

      1. I love it on pineapple, cucumbers, jicama and mango. I like putting a squeeze of lime, then shake on the Tajin along with a touch of cayenne.