Cupcake flavors for spring/summer?
I have no ideas on what cupcakes to do for my class! They've had lemon cupcakes and cakes so many times so I would prefer not using lemon as a core ingredient. I want a flavor light and refreshing, and it would be even better if you had a recipe to go along with it! I was thinking mango, but I heard that you can't really get the mango flavor unless you use mango extract which is seriously hard to find so I vetoed it. Any other spring/summer flavors which aren't too sweet?
I'm not really a cupcake fan (too sweet and too much frosting usually) but I made these for my son's birthday and they were absolutely delicious. Having strawberries and lemon in the icing really cuts through the sweetness: http://www.guardian.co.uk/lifeandstyl... Claire Ptak is a baking genius.
You can do a regular yellow or vanilla cupcake, cut a hole in the center, then put in some pastry cream with fine diced mango, or even mango jam if you want mango. Then just frost with whatever frosting.
It doesn't have to be pastry cream in the center, it can be mango with your icing.
Blueberry cupcakes with honey buttercream frosting
Cherry limeade cupcakes
Mint julep cupcakes
More ideas on my Pinterest cupcake board here
How about Pina Colada? Substitute rum extract for the rum obviously for the kiddos.
It's a vanilla cake flavored with pineapple, rum and coconut milk. Sounds pretty much spring summery and tropical.
Serious Eats has a nice simple recipe. Personally I might add some lime in there somewhere. Just another thought for you