Homemade beans and gas
I just don't get it. When I eat canned beans, no gas. When I make beans at home, gas. Painful gas. I eat beans pretty frequently (once every week or so) and canned beans never give me a problem, but I want to eat more homemade beans to avoid BPA. Is it pressure cooking that eliminates the gassy compounds?
ETA I soak them beforehand for 1-2 days.