Would someone kindly remind me of the (French) name of the sweets that come after dessert? I am looking for a restaurant that would be willing to pack a plate of these to enjoy back at the hotel after an anniversary dinner in Manhattan. Ideas?
Every restaurant I have been to that serves mignardises has always been gracious enough to pack them "to go" for us as I can never really enjoy them after eating dessert. But once I am home and have digested a bit, I seem to have room. :)