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Apr 23, 2013 08:09 PM

Popular Pringles flavors around the world

Who knew that "French Consommé" would be popular in ... Japan.

Heck, who even knew there was a French Consommé to begin with.

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  1. OH. My. Gosh.

    I opened your thread specifically to say "Consomme"!!!

    Loved it when in Seoul, 2000-01.

    2 Replies
    1. re: Kris in Beijing

      The Japanese in the photo reads "wild consomme." Either way.

      IIRC there's a flavor in Hong Kong called Indonesian satay. Can't remember the varieties right now, but China is a bit of a curious case in this topic too.

      1. re: BuildingMyBento

        On the Korean cans the English said MILD Consommé.

    2. Have been searching fruitlessly for the Guacamole Pringles I enjoyed while vacationing in Costa Rica. I am not a big fan of Pringles in general but these were really tasty (or were the beach and the cold beers contributing factors?).

      3 Replies
      1. re: Pwmfan

        I think beach and cold beer can make lots of things tasty.

        Personally, next time I'm overseas in Asia somewhere I'm going to look for some salt and nori Pringles.

        1. re: ipsedixit

          We found them slightly sweet-- which was odddddd-- but they were still pretty darn tasty.

      2. When I was stationed in Germany, I LOVED a Thai version of Pringles. So good. And like some of the comments about flavors- IIRC, these were slightly sweet.