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Popular Pringles flavors around the world

ipsedixit Apr 23, 2013 08:09 PM

Who knew that "French Consommé" would be popular in ... Japan.

Heck, who even knew there was a French Consommé to begin with.

  1. Kris in Beijing Apr 23, 2013 08:22 PM

    OH. My. Gosh.

    I opened your thread specifically to say "Consomme"!!!

    Loved it when in Seoul, 2000-01.

    2 Replies
    1. re: Kris in Beijing
      BuildingMyBento Apr 23, 2013 08:55 PM

      The Japanese in the photo reads "wild consomme." Either way.

      IIRC there's a flavor in Hong Kong called Indonesian satay. Can't remember the varieties right now, but China is a bit of a curious case in this topic too.

      1. re: BuildingMyBento
        Kris in Beijing Apr 23, 2013 09:06 PM

        On the Korean cans the English said MILD Consommé.

    2. p
      Pwmfan Apr 24, 2013 08:31 AM

      Have been searching fruitlessly for the Guacamole Pringles I enjoyed while vacationing in Costa Rica. I am not a big fan of Pringles in general but these were really tasty (or were the beach and the cold beers contributing factors?).

      3 Replies
      1. re: Pwmfan
        ipsedixit Apr 24, 2013 10:10 AM

        I think beach and cold beer can make lots of things tasty.

        Personally, next time I'm overseas in Asia somewhere I'm going to look for some salt and nori Pringles.

        1. re: ipsedixit
          Kris in Beijing Apr 24, 2013 04:51 PM

          We found them slightly sweet-- which was odddddd-- but they were still pretty darn tasty.

          1. re: Kris in Beijing
            ipsedixit Apr 24, 2013 06:47 PM

            Well, nori is a bit sweet.

      2. m
        mjhals Apr 24, 2013 07:08 PM

        When I was stationed in Germany, I LOVED a Thai version of Pringles. So good. And like some of the comments about flavors- IIRC, these were slightly sweet.

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