Ideas for party snacks: no oven or fridge
I am hosting a party at a bar for my husband's 40th birthday. It will be in the back room at a pub with French doors that open onto the patio. The bar does not serve food, but will allow me to bring in my own. The party will be from 2:30 - 7pm, and will include several kids and about 30 adults.
Due to the timing, I don't need to serve a full meal, but I did want to provide some snacks and small bites that people can nosh on as they hang out. Any ideas for easy-to-eat items that can be out at room temp for a while?
I am thinking of hummus and pita chips, veggies and dips, and maybe a Greek pasta salad with oil and lemon dressing (thinking the kids would like the pasta). Other thoughts/ideas please!!
If you're up to doing a bit of cooking in advance, frozen store-bought puff pastry can be turned into all sorts of savory snacks. Think palmiers with pesto instead of cinnamon and sugar, cheese straws where you roll parmesan and maybe some herbs between or on top of puff pastry, then cut into strips and twist. Tarts with goat cheese, carmelized onion and fig spread. All served at room temp. There are other savories you can make with puff pastry, I just can't think of them off the top of head.
Thanks everyone! These are all great ideas. I'll definitely do some nuts and the pretzel bites are a great idea, too! And I'll do some kind of savory palmier - the pesto sounds delish and juliejulez linked to a prosciutto one that also looked good.
I know parties aren't all about the food, but it is my husband's 40th and I'd like people to really enjoy everything. I love to cook so that's part of the fun for me. Also, I am making a red velvet cake in the shape of a turntable with some fondant records of oldies that he loves. I hope it will be great!
Thanks again for all the advice and help!!
Guacamole and chips is always a crowd pleaser. Can be made ahead of time and kept in tupperware or even Chinese takeout containers.
If making ahead of time, I suggest flattening out the guac at the top of the container and squirting a little extra lime juice to sit on top to keep it from browning.
I made this on Easter: http://www.kalynskitchen.com/2009/08/recipe-for-sun-dried-tomato-tapenade.html
Also most things like cheese/charcuterie plates are fine left out for a few hours.
A few other ideas: