David Chan gets a write-up in today's LA Times.
I don't remember where in Chowhound to find the big topic he posts in (something like "Best Chinese restaurant in Queens"?)
Are you referring to last year's food fight on the New York board?
Today's article is covered on the Los Angeles board
10 Spicy Snacks
David Chan & the pursuit of Chinese food
Spicy Tuna Roll--Salmonella Outbreak--Seafood "pink slime"?
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