New Orleans Cookbook
Having just returned from a wonderful week in New Orleans, I am looking for a cookbook to recreate my favorite dishes. I am NOT looking for the high end recipes but for the BBQ shrimp and poboy type.
I think there is at least one decent thread, here, on this subject.
For my part, I'm partial to Chef Folse's "Encyclopedia of Cajun and Creole Cuisine"...but it is a commitment in dollars/space/time.
The time-honored "The New Orleans Cookbook" by Rima and Richard Collins is very well regarded.
If you're interested in Junior League style books, please let us know. There are MANY that may suit your expectations.
Highly recommend veteran food writer "Tom Fitzmorris' New Orleans Food." It's available in paperback, too.
Absolutely. Paul Prudhomme's "Louisiana Kitchen" is an outstanding book. I just got it from our library system for free. ola, check your library system to see if they have it.
The only critique I have of the book is many of the recipes use high heat when I think most cooks would get better results by using medium-high heat instead. Not too many things in the cooking world actually need high heat.
I recommend La Bonne Cuisine (1980), compiled and published by The Women of All Saints' Episcopal Church in New Orleans. This contains a few restaurant recipes, but many more recipes contributed from other sources. It contains more than 500 recipes, 38 under shrimp.
i enjoy my times-picayune cookbook, and when i looked it up in a search engine, i found this version: http://www.amazon.com/Cooking-Up-Stor...
i also like "commander's palace" very much, but that is the restaurant's and the brennan family's recipes -- but boy are they wonderful!
i agree on paul prudhomme's "louisiana kitchen." it gets an A+.