What is your favorite way to prepare white asparagus?
Steamed and served with drawn butter, chopped parsley, and smoked ham. Oh, and new potatoes with more drawn butter and chopped parsley.
Steamed, on top of a pair of eggs sunny side up.
Black Forest ham to the side. Or Westphalien.
Potato Salad, Hold the Mayo
Goat or lamb - is there any difference in cooking them?
Frozen pineapple - what do I use it for?
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