Ideas for items to balance overly rich coffee ice cream.
I made Nigella Lawson's no churn coffee ice cream and although the flavor and texture is bang on, the richness of the ingredients ( double cream and condensed milk) leaves a buttery mouth feel. This is not a spoon in the tub ice cream but more of a tiny scoop on a dessert plate type ice cream. Challenge is what could be on the plate to complement that tiny scoop. Would love your ideas.