Dr. Laffa needs to requalify
After all the hoopla, I went to the new Bathurst -Stormont location.
I looked around , remembered the past , and couldn't bring myself to spend the money. Essentially talentless and overpriced. Same story , but worse.
The laffa, that of the insipid flour , is now baked in a conveyor belt oven not a tanoor. No sesame , no nothing. The Wonderbread of laffas, good to wipe tables with. Same style of salads as on Magnetic - talentless preparation of the cheapest ingredients, but palatable, Black falafels. And they were busy!
They would fail in Israel; in Toronto - amaaaa
Vinnie..a little mellow-dramatic. $7.00 for a massive, very tasty falafel, with about 10 different toppings to choose from. The lafa still has a very nice, chewy texture. Ate many, way worse, all over Israel last March.
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