This sounds interesting-new Port Washington place planned
"Planning the restaurant has been a lot of fun for all of us."
Oh, I am sure the planning has been a lot of fun for the physicians. But now they are going to learn just how "fun" it is going to be owning and trying to manage a restaurant.
The menu examples they gave are probably what they are most proud of and what they think will be home-runs. My guess is that just about any of us here could do each of those as good if not better at home. Short ribs, brats and meatloaf? I can make great versions of all of those at home with friends AND not have to be seated next to a bunch of drunk Port Washington townies.
Best of luck to them though.
I suppose I'll wait to see a full menu before passing judgement, but flatbreads, short ribs, and meatloaf doesnt exactly sound cutting edge or inspiring enough to drive to Port Washington. I do like the farm-to-table ideas though, and any business that supports Growing Power is OK with me.