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Apr 18, 2013 03:15 PM

How long can I freeze Ricotta Mascarpone Blintzes?

LOL...this is the second time I wrote this, last time I think I lost the post. I have had a dozen homemade blintzes in my freezer for 6 months to a year. Do you think they are still ok or should I toss them? If they are ok how would I reheat them?Thanks in advance,

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  1. Should not freeze marscapone, it'll break.

    2 Replies
    1. re: cstr

      Even if it is part of a ricotta, sugar filling?

      1. re: MsBees

        I'd avoid freezing all together, the ricotta will also get watery. At this point you may opt to thaw one a give it a taste test.

    2. What I would do is to take one of the blintzes from the freezer and then prepare it and give it the taste test. Then you can decide. I would probably reheat them at low power in the microwave or in a skillet, a few at a time, on low heat with some butter.

      1. I will do a sample reheat. It's probably orange yogurt pancakes for breakfast instead :(

        Thanks for all of your help

        1 Reply
        1. re: MsBees

          Glad you tried it and found it works--it even works from frozen, just pan fry in butter.

        2. UPDATE: I cooked them and they were delicious. Obviously fresh is better but everyone loved them.