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How long can I freeze Ricotta Mascarpone Blintzes?

m
MsBees Apr 18, 2013 03:15 PM

LOL...this is the second time I wrote this, last time I think I lost the post. I have had a dozen homemade blintzes in my freezer for 6 months to a year. Do you think they are still ok or should I toss them? If they are ok how would I reheat them?Thanks in advance,

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  1. c
    cstr RE: MsBees Apr 18, 2013 03:26 PM

    Should not freeze marscapone, it'll break.

    2 Replies
    1. re: cstr
      m
      MsBees RE: cstr Apr 19, 2013 08:52 AM

      Even if it is part of a ricotta, sugar filling?

      1. re: MsBees
        c
        cstr RE: MsBees Apr 19, 2013 11:26 AM

        I'd avoid freezing all together, the ricotta will also get watery. At this point you may opt to thaw one a give it a taste test.

    2. s
      Sam D. RE: MsBees Apr 19, 2013 10:59 AM

      What I would do is to take one of the blintzes from the freezer and then prepare it and give it the taste test. Then you can decide. I would probably reheat them at low power in the microwave or in a skillet, a few at a time, on low heat with some butter.

      1. m
        MsBees RE: MsBees Apr 20, 2013 03:55 AM

        I will do a sample reheat. It's probably orange yogurt pancakes for breakfast instead :(

        Thanks for all of your help

        1 Reply
        1. re: MsBees
          chowser RE: MsBees Apr 23, 2013 05:25 AM

          Glad you tried it and found it works--it even works from frozen, just pan fry in butter.

        2. m
          MsBees RE: MsBees Apr 23, 2013 04:35 AM

          UPDATE: I cooked them and they were delicious. Obviously fresh is better but everyone loved them.

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