HOME > Chowhound > Southern New England >
What have you made lately?
TELL US

Fluke (Newport)

j
Jenkins Apr 17, 2013 10:22 AM

Went during restaurant week. They were slammed but handled the crowds well. Crispy oyster appetizer was excellent, especially the sauce they used on it. Got the chicken for an entree - nice, crispy and moist with interesting sides. Rhubarb cheesecake for dessert was rich and tasty. Just wish this and other places would make it with a classic graham cracker crust. Would definitely go to Fluke again when I am in Newport.