grassfed california spring lamb @ ver brugge (oakland)
can be had for a good price: $6.99 for leg or shanks, $6.49 for sirloin roasts, $5.99 for ground. butchering services free.
re: Robert Lauriston
Much of the local halal lamb comes from Superior in Dixon. I was none to pleased to learn from a friend in Davis that Superior's lamb is finished on grain in "finishing fields". No idea what a finishing field is or if that approaches a confined feedlot type operation.