Ice Cream Cake or Cake with Ice Cream on the side?
I've suddenly got the urge to make ice cream cakes again but in this weather it wouldn't last an hour outside. I hear using dry ice can make it last for hours but all the places that sell Dry Ice are too far away meaning I'd have to buy it in bulk on the way to ever I'm going, keep it in my styrofoam cooler till I'm ready to use what's left of it.
I figure it's more accessible for me if I just make a regular cake and ice cream on the side. I bought all these ingredients but heavy cream to make blue moon ice cream. I need an excuse to buy heavy cream to use all at once. I started going through plastic bags to use for garbage when I ran across this,
"The Premium Thermal bag"
I remember seeing it before but never used it. It claims it can keep ice cream cool for hours and hours. But the thing is I don't know to put homemade ice cream inside to put inside the bag. I don't think any ice cream makers have lids that be used on the bowl itself.