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Apr 14, 2013 02:19 PM

Best Duck L'Orange?

Surprisingly, I couldn't find a thread on the best duck l'orange in the city! Any thoughts? Thanks in advance!

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  1. the one at le philosophe. is really good. it's also the only time i've ever had duck l'orange...

    2 Replies
    1. re: TitoSofrito

      Thanks Tito.

      Any more input on this topic would be great.

      1. re: TitoSofrito

        Also, The Modern Bar Room serves Duck Confit a l'orange but i'm not sure if that's different from traditional duck a l'orange

      2. I was curious if any top restaurants in NYC still serve this. It seems hokey and dated like baked alaska or chicken kiev.

        The menupages Find a Food function lists a few, but only on certain days of the week:

        Blue Ribbon Brasserie has a duck in an orange sauce. I had it years ago and hated it. Waiter noticed I hadn't touched it and offered a replacement. I think I don't like duck a l'orange in general though, so YMMV.

        2 Replies
        1. re: thegforceny

          I am glad to hear the waiter noticed it and got you a replacement. Doesn't seem to happen so much anymore.

          1. re: thegforceny

            Ukrainian East Village (National Home) makes Chicken Kiev, and I think it's bad (and I like other dishes they make).

          2. L'Arpege in Paris makes a canard a l'orange with hibiscus that is citrusy and non-cloying, utterly fantastic. I've never had anything in NY except the old-fashioned kind of gloppy dish.

            2 Replies
            1. re: strangemd

              Yeah, it's an old school gloppy french dish...but it's still great!

              Where are some of the better (albeit gloppy) renderings?

              1. re: Davidegottlieb

                I don't know if you cook, but if you do, this is a very good version that I've made a few times from an old Saveur:

            2. Chez Napoleon in the Theatre District still has it on their menu.

              1 Reply
              1. re: GaryUES

                I haven't had theirs, but I would expect them to do a credible version of the dish. Chez Napoleon is one of a tiny number of true French bistros in NY.