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Converting banana bread into banana muffins ... what do I need to change?

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I have a banana bread recipe that I'd like to change into muffins for easier portability in lunchboxes. It is supposed to be baked in a loaf tin for 1 hour 5 minutes (kind of weird timing) at 350 degrees. Anyone know an easy conversion for this kind of thing? Thanks very much in advance for any help you can give me.

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  1. Well, all it took was a quick look on this site (which, obviously, I should have done first) to find the answer: http://chowhound.chow.com/topics/543273

    hoping that someday this is helpful to someone else!

    1. bake time.....

      4 Replies
      1. re: eLizard

        I mentioned the bake time of 1 hour 5 minutes for the bread in my OP.

        1. re: LulusMom

          i was responding to "what do i need to change?"

          and my answer is bake time. and that's it. ;o)

          1. re: eLizard

            Ah, you're a funny one! Thanks.

            1. re: LulusMom

              so sorry! really wasn't intending to be cute.....

      2. recipe can remain the same, I would cut the baking time in half maybe a little more... I'd check at 20-25 minutes with a toothpick.

        1. Ended up taking about 20 minutes for very full muffin tins (more like 15 for the leftover, smaller batch to cook). They're great - it worked out just swell.

          1. Nothing except the cooking time. Mufins have a larger surface area so they cook in about half the time of a cake. Check them after 20 minutes and bake longer if they're not done.

            1. Muffins usually take about 20 minutes to make unless you are making mega ones.