With George Sabatino cooking, maybe it will be Morgan's Pier this summer:
I don't think they have a liquor license.
I don't remember crabs or raw bar there but they definitely had some craft beer last summer.
They have a liquor license and George has been quoted as planning to set up a raw bar.
Pace Picante Salsa Knockoff
Craft Beer in Philly
Rankings of Gatropubs/Pubs in Philly Region
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