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Apr 12, 2013 04:19 PM
Discussion

Heidi's House (UES) makes a great ...

... burger.

Not fancy, nor big but its beauty lies in the simplicity of the ingredients and prep.

Rough chopped ground sirloin and chuck (grass-fed if you care, I don't) seasoned nicely with salt and pepper and adorned with lettuce, tomatoes and onion.

At $13 it is a bargain and maybe a steal when a place like Minetta will charge you 17 for their signature eponymous burger.

Only downside is that it's on an English muffin, but I quibble.

Great for the solo diner as well.

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