And in New England today, with rain, sleet, and even snow in the offing for the northernmost, it's the perfect lunch.
Lunch menu today is Kerrygold Irish Whiskey cheddar grilled with lots of salted butter on seeded rye. I'm planning a big batch of pimento cheese with Cabot Hunter for the Masters weekend.
Bob reminded me that it was 20 years ago that we were there at the Masters. Grilled cheese sandwiches were and still are, I believe, $2.
The pimento cheese sandwich is still $1.50 at The Masters. There are no grilled dogs or brats or burgers as smoke is not allowed on the golf course.
I'll tell my wife because she likes grilled cheese sandwiches.
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