Conversion of dried oregano vs fresh
- juliejulez Apr 11, 2013 06:48 PM
So, I'm making chicken meatballs TONIGHT, and realized I don't have any dried oregano. I do have fresh, or I have dried italian seasoning. If I were to use the fresh, how much should I use? Or should I just use the italian seasoning?
Here is the recipe, it calls for 1tsp dried oregano: http://www.thekitchn.com/recipe-chick...