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Bread Choices

JerryMe Apr 10, 2013 02:53 PM

This article made me laugh and I wanted to share it w/ the rest of Chowhound.


For the record, my preference is sourdough for almost all applications, toast, sandwiches, french toast, which was not mentioned. SO's choice is rye or pumpernickel. I laughed at Jason's analogy of multi-grain.

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  1. DuchessNukem RE: JerryMe Apr 10, 2013 03:15 PM

    Lol. That was great. (Funny blog, too. I can probably waste a bit of time there.)

    1. s
      sandylc RE: JerryMe Apr 10, 2013 05:40 PM

      It was mildly amusing, but so filled with arrogant igorance that it canceled out everything else.

      2 Replies
      1. re: sandylc
        DuchessNukem RE: sandylc Apr 10, 2013 06:01 PM

        Really? The guy presents himself as Bumbling Everydad in his blog (I read a few more entries). I didn't get arrogance so much as humorous exaggeration.

        1. re: DuchessNukem
          sandylc RE: DuchessNukem Apr 10, 2013 06:27 PM

          I think it's arrogant to cut down something that you are ignorant about.

      2. h
        HillJ RE: JerryMe Apr 12, 2013 12:55 PM

        an ode to bread-love. fun.

        1. PotatoHouse RE: JerryMe Apr 13, 2013 12:20 PM

          I didn't find it all that amusing or entertaining, but that's just my opinion.

          1 Reply
          1. re: PotatoHouse
            sandylc RE: PotatoHouse Apr 13, 2013 12:25 PM

            Thank you.

            But there was a pretty funny entry on his blog about what goes through the mind of a 2-year-old.

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