HOME > Chowhound > Wine >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

90-point review. Really?!?!?!

z
zin1953 Apr 10, 2013 08:45 AM

"After a gaseous, rubbery-smelling start, this __________ blend falls into place. The palate is ripped in feel, showing impressive drive and power. Flavors of cola, toast, chocolate, prune and blackberry are generous, while the finish is dense and chocolaty, with a tobacco accent. Drink now–2015."

Say it ain't so . . .

  1. wineguy7 Apr 11, 2013 01:50 PM

    What reviewer is this quoted from?

    1 Reply
    1. re: wineguy7
      w
      wally Apr 11, 2013 02:15 PM

      Michael Schachner

    2. r
      RicRios Apr 11, 2013 02:42 PM

      http://buyingguide.winemag.com/catalo...

      Show Hidden Posts