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Making Houston a Destination - NY Times

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http://www.nytimes.com/2013/04/10/din...

Hat Tip to Doc Johnson from Shaggy.

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  1. I read that last night before it hit the Times. The comments are up to 32, some love, mostly denial in our food scene and diversity, a little hate, hello Boston guy. Really enjoyed the review.

    1. Everyone who is interested enough in food to read Chowhound should, without question, buy the NYT every Wednesday to read the Food Section. Like it or not the Times sets the national agenda on food and is a fascinating read almost every week (every once in a while it’s a dud). While the paper's politics is just left of communism, the Food Section rocks!