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Apr 9, 2013 11:37 PM

Lunch Omakase at Sushiko Honten (Ginza): A Pictorial Essay

Verdict: Outstanding. Every bite was delicious. The tamagoyaki at Sushiko Honten is among the best I've ever had. I cannot wait to go back one day for their non-traditional sushi pairing with wine.

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  1. JL, thank-you for your report. Last time i went was in 2011, and on 2nd floor, I had the opportunity to meet the 4th generation chef Sugiyama who is Bourgogne lover.
    I agree this is an unconventional sushi, but good. If I remember correctly, there were 2 omakase sets, one at 9000, and another one at 16,000. Looking at the photos, you have had a 'kama toro' piece of maguro, right ? Next time,i recommend you to ask for the chef Sugiyama, he is an open talk..