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New England Cookbooks

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NewYorkNewHaven Apr 9, 2013 07:28 PM

A quick search through the Home Cooking archives revealed Time-Life's Foods of the World: New England to be the strongly only recommended book for New England cooking. So, does anyone have any suggestions for other New England cookbooks? Most I've found online feature a mix of reviews, with the negatives being pretty damning.

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    LisaN RE: NewYorkNewHaven Apr 9, 2013 10:15 PM

    I got this one for Christmas and have liked it so far http://www.amazon.com/Best-England-Qu...

    I also like the durgin park cookbookhttp://www.amazon.com/Durgin-Park-Cookbook-C...

    I know I have some other ones on my shelf, I would have to dig them out and give you the titles.

    3 Replies
    1. re: LisaN
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      nhkat RE: LisaN Apr 10, 2013 08:03 AM

      My go to book is the Boston Globe Cookbook-so many regional favorites!

      1. re: nhkat
        eLizard RE: nhkat Apr 10, 2013 08:55 AM

        i was JUST coming here to post about this one. fail safe and simple. i adore it.

        1. re: nhkat
          TrishUntrapped RE: nhkat Apr 11, 2013 11:04 AM

          Me too. It's good.

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        Harters RE: NewYorkNewHaven Apr 10, 2013 02:00 AM

        When we were on holiday in New England last year, we bought the "Best of the Best from New England", as a souvenir. There's a series of these and we've previously bought them on past trips to America.

        There's a good range of recipes as with the other books but, in truth, there's an air of the old-fashioned about many of them. Not old-fashioned as in heritage or traditional recipes of the region, just old-fashioned as in the sort of food we ate in the 1970/80s. I suppose that's inevitable with this sort of compilation book - first published in 1994, it draws on recipes form other cookbooks, obviously older.

        1. Karl S RE: NewYorkNewHaven Apr 10, 2013 06:00 AM

          Two more localized cookbooks:

          For Rhode Island (a tiny state with an outsized number of local foodways):

          http://www.amazon.com/The-Providence-...

          For Maine (where local food has taken root very deeply):

          http://www.amazon.com/Recipes-Small-I...

          A higher end view of Maine cooking: http://www.amazon.com/Arrows-Cookbook...

          3 Replies
          1. re: Karl S
            Berheenia RE: Karl S Apr 10, 2013 06:16 AM

            Darn you Karl! Now I have to buy another cookbook! And you provided the link! As a native of Providence and South County I really miss the food but have no one left to visit there so I really do have to buy this book.

            1. re: Berheenia
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              jdwdeville RE: Berheenia Apr 10, 2013 09:38 AM

              Haha! I was literally thinking the same thing just now.

            2. re: Karl S
              Gio RE: Karl S Apr 10, 2013 07:48 AM

              Another good Maine cookbook: Maine Classics: More Than 150 Delicious Recipes from Down East by Clark Frasier and Mark Gaier

              http://www.amazon.com/Maine-Classics-...

            3. Berheenia RE: NewYorkNewHaven Apr 10, 2013 06:24 AM

              I love The LL Bean Book of New England Cookery and cook from it
              The Yankee Magazine Inn Keepers Cookbook is fun to read bit there are dozens Inn cookbooks out there. I just own this one.

              http://www.amazon.com/Yankee-Magazine...

              http://www.amazon.com/L-L-Bean-Book-E...

              1. meatn3 RE: NewYorkNewHaven Apr 10, 2013 06:40 AM

                The L.L. Bean Book of New New England Cookery by Judith B. & Evan Jones is the bible on New England cooking!

                http://news.google.com/newspapers?nid...

                Edit: Berheenia, I see we posted at the same time! Great minds...

                :-)

                3 Replies
                1. re: meatn3
                  Berheenia RE: meatn3 Apr 11, 2013 04:40 AM

                  Too funny. I love the manicotti recipe.

                  1. re: Berheenia
                    roxlet RE: Berheenia Apr 11, 2013 10:48 AM

                    Manicotti. Now there's something that just says New England to me, lol!

                    1. re: roxlet
                      Berheenia RE: roxlet Apr 11, 2013 02:56 PM

                      I grew up in the state that had and may still have the highest percent of Italian Americans- Rhode Island!

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                  qianning RE: NewYorkNewHaven Apr 10, 2013 07:20 AM

                  Fanny Farmer, preferably one of the older editions.

                  1. Gio RE: NewYorkNewHaven Apr 10, 2013 08:00 AM

                    Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes by Jerome Rubin

                    http://www.amazon.com/Cape-Cod-Cookbo...

                    One If By Land, Two If By Sea Treasured Recipes of Boston by Elizabeth Mumford. The National Society of the Colonial Dames of America

                    http://www.nscda.org/ma/cookbookartwo...

                    The Best of Vermont Country Cooking: a collection of recipes by Janet lee; Joan C. Harrington. Poell

                    http://www.vermont-things.com/Vermont...

                    http://www.amazon.com/The-Best-Vermon...

                    1. LindaWhit RE: NewYorkNewHaven Apr 10, 2013 09:10 AM

                      Brooke Dojny's "The New England Cookbook" is the one I have. It has an extensive collection of recipes both traditional and ones from immigrants who settled here.

                      http://www.amazon.com/The-New-England...

                      2 Replies
                      1. re: LindaWhit
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                        sr44 RE: LindaWhit Apr 11, 2013 11:19 AM

                        And she's written several more NE cookbooks as well.

                        1. re: sr44
                          LindaWhit RE: sr44 Apr 11, 2013 11:34 AM

                          She has. I've heard good things about her New England Clam Shack cookbook.

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                        ctfoodie RE: NewYorkNewHaven Apr 10, 2013 09:21 AM

                        I love Sarah Leah Chase cookbooks. There are some classic recipes. She was based in nantucket when these books were written. Every recipe I have made has been a winner.
                        http://www.amazon.com/s/ref=nb_sb_nos...

                        1 Reply
                        1. re: ctfoodie
                          Chocolatechipkt RE: ctfoodie Apr 11, 2013 07:47 AM

                          I second her books. They're great!

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                          sr44 RE: NewYorkNewHaven Apr 11, 2013 08:10 AM

                          Howard Mitcham wrote a couple of seafood books which are well regarded but hard to find at a reasonable price. Eleanor Early (http://www.amazon.com/New-England-Coo...) is more available, as is June Platt (http://www.amazon.com/June-Platts-Eng...). Jasper White has a number of titles, and of course the early editions of Fanny Farmer reflect New England cooking.

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                            Madrid RE: NewYorkNewHaven Apr 11, 2013 11:03 AM

                            Shelburne Farms has a Vermont focus but also New England-wide.

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