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Left over aioli

t
thimes Apr 9, 2013 06:41 PM

I had a big party this past weekend and I have almost 2 cups of left-over home-made aioli. It is getting towards the end of its "safe" lifespan and there is no way I can go through it all as "aioli".

Anyone have any creative solutions for it?

I was thinking that since it is essentially yolks, garlic, oil, lemon that maybe I could use it as a base for some sort of twist on carbonara (after reading and thinking about another thread going on). Anyone ever tried that radical of a twist?

  1. y
    youareabunny Apr 10, 2013 01:16 AM

    Baked fish?

    1. alkapal Apr 9, 2013 11:53 PM

      make a potato gratin, maybe with leeks or fennel. that baking will help "extend" the life of the aioli, too.
      ~~~~
      it would be good with rigatoni and a nice sausage (sliced). mushrooms would also be delicious in this pasta dish.
      ~~~~~~~
      add some broth to make a soup.
      caramelized onions would be good in this soup, too.
      ~~~~~~~~
      add some minced chives and tarragon, and a little cream and pour over poached eggs with smoked salmon, prosciutto, bacon, or spinach underneath -- all on a crusty english muffin (benedict style).
      ~~~~~
      freeze a small amount to see how it freezes. take that out in future and let us know. ;-).

      1. Kris in Beijing Apr 9, 2013 07:43 PM

        A "tapas" meal--

        Start with a sliced baguette

        Bacon Olvie spread:
        6 Slices Crumbled Bacon
        1c Ripe Olives, Chopped
        1/2c Green Onion Tops, Chopped
        1 1/2c Shredded Cheddar Cheese
        1ts Curry
        1/2c your aoli

        Hot Beef Spread:
        1/2 C your aolil
        8oz Cream cheese; softened
        2 1/2oz Dried beef; finely chopped
        1/2c Pecans; chopped

        Spinach Spread:
        2 - 10oz. pkgs. frozen chopped spinach thawed, drained & squeezed dry in paper towels
        1 - 8oz. cream cheese, softened
        1/2c. your aoili
        1/2c. sour cream
        4 green onions, chopped

        Grilled tomatoes:
        1/2c grated parmesan and romano cheeses shopping list
        1/2c shredded part-skim mozzarella cheese
        1/2c ricotta cheese
        1Tbs dried oregano
        1/2C your aoili
        pinch salt
        ~combine and put on: 4 large tomatoes, sliced

        1. hill food Apr 9, 2013 06:59 PM

          as the binder in some kind of spin on crab cakes or meat loaf?

          but you may have to walk away this time.

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