Tried this on the weekend, they have changed their layout which was a small plates restaurant previously. Now they have 4 main sections which cover fish,railway and 2 other categories. I found it a bit spicy and thought the best dish was their yellow dhal. The chicken livers were good and prawns were cooked perfectly.
Will have to try other things , it reminds me of dishoom in decor and offering without the nice touches of limca drinks and sev.