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Vegan or vegetarian hearty stew recipe?

  • m
  • 9

I'm in the mood for a hearty, rich stew. Root veggies, tofu or seitan, rich sauce. Any recipes out there? Thanks!

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  1. I was thinking the same thing. I have not made this yet, and when I do I will substitute Yukon Golds for the sweet potatoes, but it still looks good (and easy - which for me right now is key): http://www.vegetariantimes.com/recipe...

      1. re: ferret

        ditto - great recipe & it freezes well. great with pasta or polenta

      2. my other favorite Serious Eat's "Best Vegetarian Chili"
        http://www.seriouseats.com/recipes/20...

        1. http://www.theppk.com/2011/11/dilly-s...

          I served this for a dinner party once, thinking it would be similar to matzoh ball soup. No one made it past the soup course as it was so unexpectedly hearty.

          1. I love beef bourguignon. I use chunks of seitan, or tofu (sometimes both) instead of beef, and veggie bacon. Here's the recipe I adapted from. It's much simpler than the classic Julia Child recipe:

            http://query.nytimes.com/gst/fullpage...