Best Chinese Red Meat Dishes / Potstickers in San Gabriel Valley
Probably for take - out. Tie-breaker goes to Hunan. (Mandarin in 2nd, other regions tie for third.)
I recognize that the red meat and take-out components of this will seem less-than-ideal for many. But those are my current parameters.
in this case i'll throw Kim Tar in Monterey Park up
Their house special pork chops and french style filet mignon are both very good. Anything seafood related is good there as well, even though I know that's not what you're asking. They're kind of like a less bz newport seafood.
For the quality of food at the prices they charge, I kind of expect them to be more bz, but that isn't the case most of the time.