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Apr 8, 2013 05:32 PM

What is it about Paris?....

What is it about Paris that gets into ones craw, and can cause anxiety in the quest of wanting to experience the best? We should be thrilled beyond compare (and we are :) ) about arriving on May 6th. for our first trip to Paris in 26 years, but all we do is obsess and read, (begetting confusion) and read, and read...and read (begetting confusion). In the meanwhile, I see the days flying by before our trip, and I know that staring into space isn't helping this situation, as now reservations might be a huge issue. How many times have we been told "Wherever you go in Paris, you can't go wrong"....well how many stars are in the sky? This may be a true statement, but it's not really helping us.
Somewhere out there is a kind man or woman who won't mind this angst ridden post....someone to understand this present "ostrich like" mentality that these two fellows with hearts of gold are finding themselves in...Hey, at least we are having more conversations between us than I can remember :)
So before annoying anyone out there from my moaning, let me throw out what we know, and what we need to know.
We will be in Paris for 6 nights. Our concierge feels fairly certain that he will be able to book us at Septime. We do have a reservation at Spring, and it's all but certain that Chez Dumonet needs to be on our list. We have 3 remaining nights, and we are toying with a blowout for one of those nights. If inclined to believe my sincerity in this post, I'd like to throw out some names, and anyone out there, please have at it....yay or nay. For us, first and foremost is food quality. Of course we love great atmosphere, but this takes 2nd. place. I guess I'm a nervous traveler, and love to feel welcomed wherever I go. We are considering L'Arpege, or L'Ambroisie for our big ticket night....ABSOLUTELY, feel free to suggest anything instead of those 2. We were hoping for L'Astrance, but they will be closed for the week we are in Paris Other restaurants to round out our trip might be Les Tablettes, Thomieux, Yam'Tcha, and Ze Kitchen Gallerie. I've just listed 6 restaurant possibilities for 3 nights of dining :)
Posts like mine have been around for ages, and I know they will be after our trip to your city has come and gone.....Could I make one last ditch effort for guidance? Well here it is.....HELP!!!!!
Thank you all so very much.

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  1. It sounds to me, Jeff, like you've done your homework and have little to worry about. Why not just flip a coin for your remaining nights? You'll know your hearts' desires if you experience remorse for the results. With your list, assuming you've vetted it against your tastes, you can't go wrong. Good luck and enjoy!

    3 Replies
    1. re: mangeur

      Indeed, but now I need a "six sided" coin :)

      Thanks for responding...Kinda funny. All of my original angst about, what a blessing in life to be stressed about that! Life is pretty darned good.

      1. re: JeffW

        When it comes to food and dining, Paris is way above other cities. Yes there is pretension, and exploitation. But when you do it right, the memories you will have are incomparable to any other place you go. Lots of 3 star restaurants now have shadows that are more exciting and accessible, so check them out.

        1. re: JeffW

          Eventually it is a bet :-) But not one that we should feel really upset if loosing at, or so.. I've had some cases in past trips to the city (and to others for sure), that i tried let's call it "hot board places", saw zillion of pictures before, and didn't like it, totally, but not the end of the world of course, can be a bit frustrating, but for sure 100% responsibility on the selection is ours, otherwise people will stop giving recs.. :-)
          And regarding your questions - if your capacity is high, i had the most memorable tasting menus but for lunch, at Chez L'ami Jean (full menu, best 3 meals ever) and Le Cinq (lunch menu price is reasonable for expirience, without taking their very pricy glass of champagne offered at start, as good as it might be).

      2. Relax..
        I love when I don't have plans a couple of days.
        Versailles in the mix?

        1. Yes, relax. You've got Spring on your list and Chez Dumonet and Septime almost certainly booked. Why worry? You're fine.

          Paris is not only a city with destination restaurants. It is also a place to abandon yourself to and a little unplanned time is in my opinion mandatory, even if that means munching on a sandwich on a cafe terrace on, for instance, Place Voltaire (which has nothing remarkable). Stopping at unremarkable places lets you get the deep vibe.

          You've got to choose between fairly-priced lunch menus at starred places, that is something I would do: Le Cinq, as suggested by Oferl, is great. I also recommend La Grande Cascade in the bois de Boulogne, the terrace in May will be heavenly.

          By the way, all your other suggestions are good. Yam t'cha is notoriously difficult to book. Les Tablettes is one of my favorite places. Thoumieux is a little calibrated (think Costes) but okay.

          1 Reply
          1. re: Ptipois

            Les Tablettes has been reserved for our first night...thank you's to yourself and John only 1 more night to stress over....and like the Duke Ellington song title "I'm beginning to see the light" :)
            Cheers and thanks again

          2. Jeff

            Sounds like you may be out of our league we spent our anniversary dinner at Fish La Boissonnerie in St. Germaine. Run by 2 guys from California! Drew is a lot of fun and Juan is the wine guy. They have a sister wine shop so anything you like they will pack up so you can check them as baggage.



            3 Replies
            1. re: don515

              Jeff - Californian? Drew is a Kiwi and Juan is Cuban/American

              1. re: PhilD

                last stop before Paris was California

            2. Jeff, I can't improve on the others' suggestions. Just to remind you that you are now agonizing over the choice between A-'s and A's. Unless you are so deliriously orgasmically happy you walk into the 16th century wall on your way out chez Spring, I don't see how you can blow it.