Steaks Unlimited Seaside Park
We ate here last week. We each had a cheesesteak with peppers and onions and we split an order of cheeseballs.
The cheeseballs come approx. 20 to the order. They are breaded and fried balls of cheddar. Hubby loved them. I thought they were too much, even when dipped in ketchup.
The cheesesteaks were mediocre. The meat and peppers and onions were chopped so finely, you barely had to chew. There were scant amounts of the peppers and onions, they were lost in the sandwich. The sandwich is made with half a pizza bread. Waaaay too much bread, but Hubby liked the idea of using it to catch any juices and tame a normally messy sandwich. He said the best bite of the sandwich was indeed the last, when the bread had gotten a chance to get mushy. I prefer a crusty steak roll instead.
The service was efficient and friendly.
Overall, we would not recommend the cheesesteaks there and will wait for The Midway to reopen.
FYI, The Sawmill has not yet reopened.