I am fairly new to LA but see what look and smell like red (or pink?) pepper trees everywhere. Wondering if any spice-savvy cooks can tell me what these are, and if or how to cook with the berries (dried or fresh) or leaves?
This blog may be helpful to you http://www.gardenbetty.com/2011/11/pe...
Thank you so much! Was really having trouble sleuthing this online.
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