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Apr 6, 2013 09:10 PM

Thanks for the Torta Caprese inspiration!

Made Torta Caprese from Epicurious recipe found on this board for gluten-free friend recovering from colon cancer operation.

Although I did not have the 10-inch pan called for, after doing the calculations and reducing the batter by 20% all turned out well in a 9-inch pan.

PS Having not baked a cake in many years, I was a bit fearful about whipping whites and folding them into batter skillfully. Guess baking is more like riding a bicycle than I imagined.

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  1. Ch-er L. Nightshade made this cake for us recently on a visit (though i think her recipe was from a chef at a cooking school in Tuscany) and it was wonderful!

    1. Could you post a link to the recipe, please? I am always looking for tasty GF treats.