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KFC's boneless chicken roll out

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What is everyone's thoughts on the highly anticipated new KFC boneless dark and white meat chicken? Not to be confused with tenders or popcorn chicken, this is supposed to be like the real deal, big and juicy!

I think I would still prefer bone.

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  1. I saw that, and yes, I would prefer the bone as well.

    1 Reply
    1. re: wyogal

      I really like their grilled chicken. To me, it tastes even better than the fried stuff.

      I won't be eating boneless chicken from KFC. Also hate how "boneless wings" have completely replaced real wings in some restaurants.

    2. I'm not a big kfc fan but I've found one on Newport ave in Pawtucket that I go to once a month.

      1. While you, and I, prefer the bone....others do not, or cannot, as having bones present problems for them. Small children and the elderly would certainly benefit from boneless chicken to avoid any chance of swallowing the bones. For those with brittle teeth, they too can eat the chicken without fear it will cost them an expensive trip to the dentist.

        Last, I'm sure the profit is a plus as well.

        2 Replies
        1. re: fourunder

          found this reply ironic as small children and the elderly are the people that will be harmed most from consuming kfc.

          1. re: fourunder

            I'd be interested in seeing the statistical breakdown of incidents where children or the elderly choked on chicken bones or cracked teeth on them. That said, I find KFC's "food" inedible. The reduced risk of choking to death on it really doesn't sway my opinion. Seems like a cheap marketing ploy to get people to eat more cheap chicken breast. Like the trend towards "boneless" chicken wings to steer people away from the real wings, which are more expensive. I'll stick with Roy Rogers Gold Rush Chicken Sandwich when I want to go boneless, and Popeyes when I want a consistent product that tastes like food instead of nothing.

          2. I've had a version of KFC's Double Down -- no cheese, no bacon-- and I found the chicken to be everything that ~I~ want in Original Recipe: juicy, well seasoned, full chicken flavour, not greasy, hot; skin/seasoning CAN be separated from the meat but doesn't fall off.

            1. I'm sort of baffled by these things. KFC's calling them "their most revolutionary product launch in two decades", but aren't they just... big tenders?

              And how are they different than the boneless breasts they've sold as grilled or original/crispy for the last few years already?

              1 Reply
              1. re: Boston_Otter

                This whole fiasco reminds me of the chicken scene from David Lynch's "Eraserhead."

                http://www.youtube.com/watch?v=SqV41X...

              2. If they remove the skin too, then forget about it, that's the best part.