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Apr 6, 2013 08:36 AM

Pao de Queijo!

I just returned from Brazil and am now addicted to this amazing little cheesy bread. I have an authentic recipe and have located the manioc flour. Does anyone know if the Minas cheese is available in CT? If not, does anyone have any substitution suggestions?

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  1. Ecuadorian pan de queso is similar. Check this blog and discussion
    "1/2 cup (packed, about 66 grams) grated cheese, your preference, though we got the best results from Mexican farmer's cheese - queso fresco"