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Pao de Queijo!

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I just returned from Brazil and am now addicted to this amazing little cheesy bread. I have an authentic recipe and have located the manioc flour. Does anyone know if the Minas cheese is available in CT? If not, does anyone have any substitution suggestions?

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  1. Ecuadorian pan de queso is similar. Check this blog and discussion

    http://laylita.com/recipes/2008/01/14...

    http://www.simplyrecipes.com/recipes/...
    "1/2 cup (packed, about 66 grams) grated cheese, your preference, though we got the best results from Mexican farmer's cheese - queso fresco"