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Dressing ideas pork tenderloin salad?

fldhkybnva Apr 6, 2013 01:25 AM

I picked up a lovely pork tenderloin tonight and plan to use it in a salad - sliced and on top. Any ideas for a good dressing/vinaigrette?

  1. HillJ Apr 6, 2013 08:00 AM

    Reduced Modena balsamic vinegar, nothing else. Just the rich glaze drizzled over the top.

    This is a brand I just picked up from Costco. Very tasty.


    1. alkapal Apr 6, 2013 07:51 AM

      I immediately though of Cuban Pork Mojo, and looked up a recipe for this dressing. (adapted from this link): http://www.slimgenics.com/kimk_recipe...

      Cuban Mojo Dressing:

      1 heaping tsp. cumin seed (whole seed, not ground), dry toasted
      2-4 cloves garlic, crushed and peeled
      1 jalapeno or Serrano chili, seeded and deveined, coarsely chopped
      1/2 tsp. Salt
      1 lemon, juiced (about 2 Tbsp. juice).
      2 tsp. neutral vegetable or olive oil (I might use more oil than this….
      )2 oranges, juiced (about 1 C. juice).
      1 lime, juiced (about 2 tsp. of juice).
      1 tsp. honey (or to taste).
      1 tsp. soy sauce

      Chopped fresh cilantro to taste
      Chopped fresh parsley to taste

      Blenderize. (You might use a tomatillo, too).

      Classic Ginger-Garlic-Soy


      A Chimichurri-based dressing. Love me some chimichurri.

      1. l
        lesliej Apr 6, 2013 06:20 AM


        I have made this recipe many times; if you don't want to follow it exactly you could make just the vinaigrette, incorporate some of the salad ingredients into yours, etc. It really is an exceptional recipe.

        1. sunshine842 Apr 6, 2013 03:39 AM

          citrus and ginger, with mandarin sections and sliced, toasted almonds.

          1. melpy Apr 6, 2013 03:29 AM

            Something with cider.

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