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Agape Substance-How is it now

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I just read an very recent article in which a bakery owner ,among other things,raved about the many fantastic dishes she had at Agape.
I got the impression this was written after David Toutain left but I could be wrong about this.
Does anyone have an opinion of Agape as it is now,post David?
I did see some negative reviews but I was impressed with the article cited above.

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