HOME > Chowhound > Southern New England >
Brewing beer, curing meat, or making cheese? Share your food adventure

PVD/RI * April'13 * Open/Closed/Coming Soon

Garris Apr 5, 2013 10:57 AM

March seemed like one of the quieter months in a while. What's going on in April?

  1. p
    petteri Apr 6, 2013 03:28 PM

    I visited The Grange last night for dinner. Packed, the service was a little spotty, them seemed just a tad overwhelmed by the crowds, but nothing unbearable. Food was great! I had the Po' Boy and the spiced cauliflower. Can't wait till they really hit their stride.

    1. f
      fancysauce Apr 6, 2013 11:16 AM

      The old Via Via space off Thayer is being remodeled as a new location of Gourmet Heaven. Signage went up pretty recently

      Show Hidden Posts