Palena had one. Spectacular. It was 6 or 7 dishes if i recall, or maybe we just added a few from the regular menu
Dino also had 4 or 5 Asparagus specials, but not a tasting menu. Fabulous. Favorites were prosciutto wrapped and Parmesan.
Local Asparagus should show up at the farmers market this weekend or next.
I ate at OE last year for the first time in years. It was terrible. They seem to have decided that the secret to all dishes is serve with heavily thickened sauces that smother all else. I cannot recall the last meal I have had where flour seemed to be the predominant taste, and library paste the predominant texture.