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Thug Kitchen. .

b
Beach Chick Apr 4, 2013 06:54 PM

Motto:' EAT LIKE YOU GIVE A FUCK '

Solid

http://thugkitchen.com

  1. p
    pedalfaster Apr 16, 2013 01:40 PM

    Home cooking for the Service with a Snarl set.
    Nice, but I would they are at about 14:49 and ticking rapidly....

    3 Replies
    1. re: pedalfaster
      y
      youareabunny Apr 17, 2013 02:08 AM

      It certainly differentiates him from the rest. I think he does have staying power as his recipes do have substance.

      1. re: youareabunny
        tcamp Apr 17, 2013 04:05 AM

        My son saw this and wanted to make the cilantro pesto. It was very good.

        http://thugkitchen.com/post/467733082...

        1. re: tcamp
          y
          youareabunny Apr 17, 2013 04:40 AM

          That sounds mighty tasty.

          "Lift cars in the parking lot" lol

    2. juliejulez Apr 16, 2013 01:31 PM

      I think it's amusing, but yes it does get old. But, I sent it to my SO (who doesn't cook) and he thought it was the best thing ever, he even posted it to his Facebook wall, saying "finally, recipes I can understand". He kind of has a foul mouth most of the time (he refrains when my mom is around).

      1. y
        youareabunny Apr 15, 2013 05:51 AM

        I like the pictures :)

        1. Tripeler Apr 14, 2013 09:59 PM

          Profanity is merely the crutch of the inarticulate m*therf*cker.
          Using those words gets really tiresome in a short time.

          1 Reply
          1. re: Tripeler
            Kris in Beijing Apr 14, 2013 10:54 PM

            Absolutely.

            In quality writing, properly placed expletives should expand meaning and be irreplaceable for tone. Most on T.K. are almost parenthetical or asides.

            Reading through, there are also noticeable voice shifts, as if regular recipes were merely salted with profanity, like a weak HS student throwing in semicolons in a desperate attempt to appear erudite.

          2. n
            NorthEncantoGirl Apr 14, 2013 08:10 PM

            I just 'discovered' TK yesterday, and found out that he is one of the finalists for 'Best New Blog' on Saveur.

            I actually like its 'gimmick', if you will. The blog's new, so I was able to scroll through it pretty quickly. I'm not sure there's enough meat on the bone for an entire cookbook, which apparently is coming out, but what was there i appreciated.

            1. HillJ Apr 5, 2013 03:16 PM

              Maybe RuBo found a new home.
              http://www.chow.com/food-news/ask-rubo/

              3 Replies
              1. re: HillJ
                Wahooty Apr 5, 2013 04:51 PM

                WAY too vegan for RuBo, methinks. ;)

                1. re: Wahooty
                  HillJ Apr 5, 2013 04:52 PM

                  See here I was thinkin new leaf :)

                  1. re: HillJ
                    Kris in Beijing Apr 14, 2013 07:59 PM

                    Not old leaf like Longbottom Leaf or Old Toby?

              2. tcamp Apr 5, 2013 06:40 AM

                Interesting. Some good content there but the thug gets boring pretty fast.

                3 Replies
                1. re: tcamp
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                  kengk Apr 5, 2013 06:44 AM

                  About ten seconds for me.

                  1. re: kengk
                    EWSflash Apr 6, 2013 08:25 AM

                    Yeah, if not sooner. What a shame- it could be brilliant otherwise, maybe

                    1. re: kengk
                      k
                      Kontxesi Apr 16, 2013 11:33 AM

                      Sounds about right.

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