Sun-dried Tomato Pesto
- ttoommyy Apr 3, 2013 10:38 AM
It is a good recipe, and pretty much what I'd do if I was making it from scratch. I'd add another garlic clove, a little bit of extra salt, and a handful of toasted pignoli nuts. The idea on the site to add some chile pepper to spice it up is a nice idea that I never thought of before. And the blog looks real interesting. Thanks for sharing, Tommy!