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Sun-dried Tomato Pesto

ttoommyy Apr 3, 2013 10:38 AM

(This post was a reply to: http://chowhound.chow.com/topics/8969... -- The Chowhound Team)

I know you asked for a place to buy and not a recipe, but this is so easy to make that I feel I must pass it along. It really takes no time at all and is very good.


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    EL7 RE: ttoommyy Apr 3, 2013 06:26 PM

    What a great blog and recipe! I am so glad you shared it! I really like these recipes! Much appreciated!

    2 Replies
    1. re: EL7
      zhelder RE: EL7 Apr 3, 2013 07:35 PM

      It is a good recipe, and pretty much what I'd do if I was making it from scratch. I'd add another garlic clove, a little bit of extra salt, and a handful of toasted pignoli nuts. The idea on the site to add some chile pepper to spice it up is a nice idea that I never thought of before. And the blog looks real interesting. Thanks for sharing, Tommy!

      1. re: zhelder
        ttoommyy RE: zhelder Apr 4, 2013 07:51 AM

        You're welcome zhelder and EL7.
        The asparagus risotto on that blog is excellent as well. I love her steb-by-step photographs; she's a pretty talented photographer as well.

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