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Apr 3, 2013 10:38 AM

Sun-dried Tomato Pesto

(This post was a reply to: -- The Chowhound Team)

I know you asked for a place to buy and not a recipe, but this is so easy to make that I feel I must pass it along. It really takes no time at all and is very good.

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  1. What a great blog and recipe! I am so glad you shared it! I really like these recipes! Much appreciated!

    2 Replies
    1. re: EL7

      It is a good recipe, and pretty much what I'd do if I was making it from scratch. I'd add another garlic clove, a little bit of extra salt, and a handful of toasted pignoli nuts. The idea on the site to add some chile pepper to spice it up is a nice idea that I never thought of before. And the blog looks real interesting. Thanks for sharing, Tommy!

      1. re: zhelder

        You're welcome zhelder and EL7.
        The asparagus risotto on that blog is excellent as well. I love her steb-by-step photographs; she's a pretty talented photographer as well.