Sun-dried Tomato Pesto
(This post was a reply to: http://chowhound.chow.com/topics/8969... -- The Chowhound Team)
I know you asked for a place to buy and not a recipe, but this is so easy to make that I feel I must pass it along. It really takes no time at all and is very good.
It is a good recipe, and pretty much what I'd do if I was making it from scratch. I'd add another garlic clove, a little bit of extra salt, and a handful of toasted pignoli nuts. The idea on the site to add some chile pepper to spice it up is a nice idea that I never thought of before. And the blog looks real interesting. Thanks for sharing, Tommy!