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Sheep Milk Yogurt

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MissyMorgan Apr 3, 2013 09:13 PM

Have been making homemade yogurt from sheep milk. I have been using the Y5 culture from new england cheesemaking. Smooth, thick non tart yogurt. I want to know if you can add sugar or vanilla etc before incubating the yogurt? Any info would be helpful.

  1. JungMann Apr 4, 2013 07:54 AM

    You can steep a vanilla bean in the milk during the initial heating prior to making the yogurt, but I would not use any extracts containing alcohol. As for the sugar, I would not add any until you have completed your fermentation.

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