What would your food obituary say?
- Kris in Beijing Apr 3, 2013 07:41 PM
NPR's THE SALT has an article about the obituary of pioneering American rocket scientist Yvonne Brill, published by The New York Times.
The NYT piece originally lead with her domestic ability and stroganoff, THE SALT article says "food is undeniably a powerful marker of identity."
The final question of the article is:
What would your "food" obit say?
and so far there are 2 dozen comments.
EDIT: I meant to post this is Food Media....
I didn't read the blog yet, but have read the obit and I have been thinking about your post of what one's fridge says about oneself (will respond upon reflection) Complicated stuff for being so commonplace, no?
So in the spirit of the fridge and the obit, mine would say: Her refrigerator was packed with extraordinary things.