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BBQ close to Houston

Carter Mar 27, 2001 02:20 PM

I was reading the James Beard Foundation award nominees, and I saw that a barbecue story from the Houston Press was nominated. I've included a link to the story below. BTW, The Press had 2 of the 3 nominations for the category "Newspaper Feature Writing without Recipes".

There's an associated top 10 places within an hour of downtown Houston (I'm guessing he means with no rush hour because some of the places are a bit away). It's URL is:


I haven't been to most of these places so I can't vouch for the quality of the 'cue. I've been to Doziers and New Zion, and I was not overly impressed, but I was only there once and you can never judge a 'cue place on one visit...

Anyway, it's a good article to read, and congratulations to the Houston Press for publishing great food writing.


Link: http://www.houstonpress.com/issues/20...

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    Greg Spence RE: Carter Mar 28, 2001 11:08 AM

    Thanks much, Carter. Can't wait to sit down and read this tonight. You got some good eyes, friend.


    1 Reply
    1. re: Greg Spence
      adamstoler RE: Greg Spence Apr 15, 2001 10:13 AM

      williams smoke house on wheatly....also make great beef links...save roomm for the peach cobbler...and don't try it 1st week july-they take vacation

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