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How can I tell you, my dear friend, I don't love your "favorite" recipe?

SamuelAt Apr 2, 2013 12:00 PM

I have a friend who served me a savory and sweet chicken salad. She said "This is my favorite chicken salad, and now it will be yours too". She sometimes ad-libs the ingredients, but typically there is a sweet element (pineapple, grapefruit, shaved white chocolate) that I find distasteful. She often asks if I make the recipe, and nearly chastises me for not having done so. What should I do? This also applies to a "stroganoff" recipe.

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  1. k
    kseiverd RE: SamuelAt Apr 2, 2013 12:13 PM

    THAT'S a tough one!?! Would hope if I was "bragging" about a dish and DIDN'T see that it was not being relished... that somebody would tell me. NOT right there at table, but at some other time. If something is too salty/sweet, etc., I'd like to know... especially if "everybody" had same feelings.

    3 Replies
    1. re: kseiverd
      chloebell RE: kseiverd Apr 2, 2013 01:10 PM

      Ooh, this reminded me of a conversation me & hubby had over the holidays. Good friend made us (& others around the 'hood) a lemon pie. But she made it w/ the ingredients only SHE can eat (due to her allergies). In other words, she was pushing her special ingredients on us, therefore making us feel bad if we didn't like it (it was HORRID).

      Can't stand it when people push things; one more bite, one more helping, try this b/c everyone loves it. Um, no...we don't.

      1. re: chloebell
        Isolda RE: chloebell Apr 3, 2013 10:04 AM

        I can't stand it when people push food once I've said" no, thanks," but I think the OP's situation is a little different. He (assuming Samuel is a guy) hasn't ever said a straightforward "no, I don't really care for that," to the recipe-pusher. That's where he should start.

        If the white chocolate chicken person (and may I add my own personal BLECCHH here?) doesn't get it, then her social skills are on a par with her culinary skills.

        1. re: Isolda
          jlhinwa RE: Isolda Apr 3, 2013 12:43 PM

          Isolda, I totally agree with you. Once a person has politely said "no thank you," any further attempt on the other person's part to push food is rude.

          I have found that the less I say, the better. If I say "no thank you," without elaborating, I seem to get less pushback than if I start explaining, excusing, etc.

          People are weird!

    2. Paprikaboy RE: SamuelAt Apr 2, 2013 12:13 PM

      I can imagine that chicken and grapefruit may conceivably work (my other half does a wonderful prawn and pink grapefruit salad ) but white chocolate, really?

      It's difficult but how about something like; you know I'm quite a traditionalist when it comes to food and like classic recipes. I'm just not as adventurous as you are.

      1. grampart RE: SamuelAt Apr 2, 2013 12:18 PM

        I tell them, "Sorry, but I really didn't/don't care for it". For me, being honest isn't a radical concept, especially when it comes to food.

        11 Replies
        1. re: grampart
          Uncle Bob RE: grampart Apr 2, 2013 12:36 PM

          Plus One...

          ...or when it comes to 'dear friends'

          1. re: Uncle Bob
            grampart RE: Uncle Bob Apr 2, 2013 12:38 PM

            Agreed! It becomes more difficult when the question is, "How do I look?"

            1. re: grampart
              Uncle Bob RE: grampart Apr 2, 2013 01:16 PM

              Or...."Does this dress make my ass look big?? Haha!!

              1. re: Uncle Bob
                grampart RE: Uncle Bob Apr 2, 2013 01:27 PM

                My answer, "Do you want it to?"

                1. re: grampart
                  Uncle Bob RE: grampart Apr 2, 2013 01:29 PM

                  Ha! Ha! ~~~ Out of the park Home run!!!

                  1. re: grampart
                    PotatoHouse RE: grampart Apr 11, 2013 07:59 PM

                    My ex once made the mistake of asking me "does this dress make me look fat?" she was not happy with my answer.

                    1. re: PotatoHouse
                      chowser RE: PotatoHouse May 7, 2013 04:40 PM

                      My friend's brother's response to her for that was, "No, those jeans don't make you look fat. It's your FAT that makes you look fat." Brothers.

                  2. re: Uncle Bob
                    chloebell RE: Uncle Bob Apr 2, 2013 01:32 PM

                    Compared to what? Hahahaha!

                    1. re: Uncle Bob
                      PHREDDY RE: Uncle Bob Apr 3, 2013 07:59 AM

                      LOL!!!!!along with do you like my hair cut?

                      Unke....don't go their!!!

                      1. re: Uncle Bob
                        Isolda RE: Uncle Bob Apr 3, 2013 10:00 AM

                        My husband's parody of that question is: Does my ass make this hat look big?

                        1. re: Isolda
                          grampart RE: Isolda May 7, 2013 04:52 PM

                          I thought this story was kind of cute, but then I've never been "with child".

                          "When I was six months pregnant with my third child, my three year old came into the room when I was just getting ready to get into the shower. She said, "Mommy, you are getting fat!" I replied, "Yes, honey, remember Mommy has a baby growing in her tummy." "I know," she replied, but what's growing in your butt?""

                2. hyacinthgirl RE: SamuelAt Apr 2, 2013 12:26 PM

                  I might have the same friend, only her recipe motto is "you can never ever EVER have too much olive oil." While I like olive oil, I also like when my pores aren't leaking the stuff.

                  Anyway, I've found that the only thing to do is either go the coward's route of a "uh, sometimes, yeah, thanks did you see the news about that completely unrelated thing that I know will interest you and change the subject?!" or the brave route of "I haven't made it, it wasn't really to my taste, but thanks for thinking of me!"

                  The brave route is recommended.

                  1. l
                    LeoLioness RE: SamuelAt Apr 2, 2013 12:34 PM

                    "You know, I'm not a sweet and savory person."

                    "Stroganoff just isn't my thing, I'm afraid".

                    Maybe she just wants to talk about cooking in general and this is her (admittedly, kinda awkward) lead-in?. Try a "I didn't, Friend, it's not my thing, but if YOU are looking for a great cauliflower recipe, I tried ____ last week and really liked it."

                    1. v
                      Violatp RE: SamuelAt Apr 2, 2013 12:41 PM

                      My mom tells me regularly that she doesn't like my cheesecake. Heh. I know that my cheesecake is fabulous and it is her loss if she doesn't like it!

                      I have enough confidence in it that it doesn't bother me at all. That and all the people who've eaten and loved it!

                      Say it's not really to your taste and that makes more for her.

                      9 Replies
                      1. re: Violatp
                        ylsf RE: Violatp Apr 3, 2013 07:38 AM

                        I am assuming these other people are going back for 2nds and 3rds, otherwise, maybe your mom is the only one who is being honest :)

                        But, people do definitely have different tastes... so, the sooner you mention to someone "not really my thing" the better..

                        1. re: ylsf
                          Violatp RE: ylsf Apr 3, 2013 07:55 AM

                          Ha! Yes, definitely. :-)

                          She doesn't like anything made with cream cheese, which of course includes my cake. And she feels perfectly comfortable declaring this out loud (complete with an ew face) when it's being served.

                          She says it's okay, because she's old. I say, more for the rest of us! Also, 63 is too young to start using the "I'm old" card. ;-)

                          1. re: Violatp
                            melpy RE: Violatp Apr 3, 2013 10:11 AM

                            So really it is cheesecake in general that she doesn't like? Most are made with cream cheese. Although I guess there is also the ricotta variety.

                            1. re: melpy
                              Violatp RE: melpy Apr 3, 2013 10:17 AM

                              Yes, she doesn't like cheesecake. She's not opposed to something like a sweet blintz though, go figure. I mean, I know that's not cream cheese, but still!

                              1. re: Violatp
                                chowser RE: Violatp Apr 3, 2013 10:48 AM

                                I think that's fine. It would be completely different if she loved cheesecake but hated yours!

                                1. re: chowser
                                  Violatp RE: chowser Apr 3, 2013 11:06 AM

                                  Right? Though, if that were the case, I still think she'd be wrong. :-D

                        2. re: Violatp
                          DuffyH RE: Violatp Apr 3, 2013 08:01 AM

                          <Say it's not really to your taste> +1

                          I've found that "my taste" response works very well, especially when prefaced with "I'm sorry, but..."

                          Similarly, I used to tell Mom that I didn't like ____ to which she would reply "That's because you haven't tasted MY ____!" Thankfully, she grew out of that sometime in the last decade.

                          1. re: Violatp
                            melpy RE: Violatp Apr 3, 2013 10:10 AM

                            Just like how my grandmother doesn't like my mither's meatloaf. Contains applesauce and she can't get over that. I love it and luckily so does my fiancé.

                            1. re: melpy
                              Violatp RE: melpy Apr 3, 2013 10:18 AM

                              And I bet your mother is fine with that!

                          2. p
                            pine time RE: SamuelAt Apr 2, 2013 12:53 PM

                            At my advanced age, I plead medical constraints, as in "you know, it's terrific, but I [food item] just doesn't agree with me any more." I'll take a white lie over hurting the friend's feelings.

                            1. b
                              bcc RE: SamuelAt Apr 2, 2013 01:32 PM

                              You say, "Yes, it's pretty good, but I have another recipe that I like better."

                              1 Reply
                              1. re: bcc
                                Berheenia RE: bcc Apr 4, 2013 07:11 AM

                                Ah the one up man reply always shuts them down. Now let me tell you about the pickleback. You take a shot of Jameson's ....

                              2. Kris in Beijing RE: SamuelAt Apr 2, 2013 10:40 PM

                                "Oh, I liked it so much better the way you did it last time!"

                                Every time.

                                Unless she repeats.

                                "Oh, I like it so much better when you change it up."

                                Passive aggressive gaslighting at its finest.

                                1 Reply
                                1. re: Kris in Beijing
                                  sedimental RE: Kris in Beijing Apr 3, 2013 07:44 AM

                                  You are truly evil........ ;)

                                2. tcamp RE: SamuelAt Apr 3, 2013 06:02 AM

                                  The only way to get this to stop is to be blunt... "I'm glad you love your chicken salad but, honestly, I don't love it. I'm not a chocolate in salads person."

                                  1. b
                                    beevod RE: SamuelAt Apr 3, 2013 08:00 AM

                                    You say, "Dear friend, I don't love your favorite recipe."


                                    1. chowser RE: SamuelAt Apr 3, 2013 08:06 AM

                                      "Your xxxx is good but I'm generally not an xxxxx kind of person."

                                      1. PHREDDY RE: SamuelAt Apr 3, 2013 08:06 AM

                                        SamuelAT...if you go back to a thread of yours in April 2009, you asked a similar question...Did you check back on the advice from then?..were the comments similar?
                                        Just wondering....

                                        5 Replies
                                        1. re: PHREDDY
                                          LindaWhit RE: PHREDDY Apr 3, 2013 09:11 AM

                                          I just a quick re-read there. Very similar question, with very similar responses.

                                          1. re: LindaWhit
                                            PHREDDY RE: LindaWhit Apr 6, 2013 08:12 AM

                                            LW....that was my point....in 4 years the same question, albeit different responders, but generally the same comments.

                                          2. re: PHREDDY
                                            Berheenia RE: PHREDDY Apr 4, 2013 07:07 AM

                                            I find I repeat myself on posts over time too and I just chalk it up to one my favorite sayings

                                            It is not true that life is one damn thing after another -- it's one
                                            damn thing over and over.
                                            -- Edna St. Vincent Millay

                                            1. re: Berheenia
                                              PHREDDY RE: Berheenia Apr 6, 2013 08:11 AM

                                              And my favorite saying:
                                              A bird in the hand, is dinner tonight!

                                              1. re: PHREDDY
                                                Bill Hunt RE: PHREDDY Apr 11, 2013 08:16 PM

                                                For me, it's "a bird on the grill... "


                                          3. LindaWhit RE: SamuelAt Apr 3, 2013 09:07 AM

                                            You can just say "it's not to my taste." If she pressures you as to WHY, you say "Well, everyone has different tastes. I'm just not overly fond of "sweet with meat".

                                            1. Jay F RE: SamuelAt Apr 3, 2013 10:35 AM

                                              No problem. Just tell the person.

                                              My best friend hardly likes anything, and he tells me when I make something he doesn't want to eat. I'd so much rather he do that than allow me to continue making something he could only pretend to like. And let's face it, chicken salad w/white chocolate is something most of us could only pretend to like.

                                              Pineapple, OTOH, that could be good, as long as it's not too wet. I do not like liquidy chicken salad.

                                              1. KaimukiMan RE: SamuelAt Apr 3, 2013 10:50 AM

                                                If it's truly a dear friend they will understand when you say something to the effect of:

                                                I know how much you love this salad recipe, and I've been trying to develop a taste for it, but it's just never going to be my favorite.

                                                And yes, this is probably when you find out that none of her other friends like it either, and you are the only one who did, and she told all of them "but SamuelAt likes it." The longer you pretend to like it, the deeper the hole is going to be to climb out of one day.

                                                1. e
                                                  escondido123 RE: SamuelAt Apr 3, 2013 10:58 AM

                                                  I would say "Yes, I tried your recipe and tweaked it to suit my tastes. Would you like my take on it?"

                                                  1. h
                                                    HillJ RE: SamuelAt Apr 3, 2013 03:06 PM

                                                    In my husbands case his family doesn't need to say a word. They eat anything not nailed down. So, a dish left untouched is understood as a flop and never appears on the food scene again. This Easter it was the SIL's tiramisu. Sat there looking for a friend....went home the same way.

                                                    10 Replies
                                                    1. re: HillJ
                                                      LindaWhit RE: HillJ Apr 3, 2013 03:46 PM


                                                      Alllllll byyyyyy myyyyyyself, don't wanna be, allllll byyyyyy myyyyself anymore....

                                                      1. re: LindaWhit
                                                        maxie RE: LindaWhit Apr 3, 2013 04:49 PM

                                                        This made me laugh out loud. Good one, both of you!

                                                        1. re: LindaWhit
                                                          Jay F RE: LindaWhit Apr 3, 2013 05:50 PM

                                                          Imagine (I can't): inedible tiramisu. That is "All by Myself" personified. That, or "Bluer than Blue."

                                                          1. re: Jay F
                                                            HillJ RE: Jay F Apr 3, 2013 06:00 PM

                                                            Hard to imagine but yet...

                                                        2. re: HillJ
                                                          jlhinwa RE: HillJ Apr 3, 2013 04:28 PM

                                                          Awww, that's kinda sad.

                                                          1. re: jlhinwa
                                                            HillJ RE: jlhinwa Apr 3, 2013 04:50 PM

                                                            I have a feeling that these rare rejections wind up at church socials....I don't dare ask.

                                                          2. re: HillJ
                                                            Violatp RE: HillJ Apr 3, 2013 05:57 PM

                                                            Is your SIL Sandra Lee? Cause I'm imagining one of those Cool Whip and pudding mix concoctions...

                                                            1. re: Violatp
                                                              HillJ RE: Violatp Apr 3, 2013 05:59 PM

                                                              No cool whip but she somehow didn't get the recipe correct. The taste was off. The ladyfingers didn't soften in time. The after burn of too much liquor...some rookie issues I imagine. But we laughed about it later....and I guarantee she brought it to church for the volunteers to finish. It was a large tray.

                                                              1. re: HillJ
                                                                Violatp RE: HillJ Apr 3, 2013 06:00 PM

                                                                Volunteers will eat anything! Heh - having been there myself. :-)

                                                                And I'll bet it improved for the sitting.

                                                                1. re: HillJ
                                                                  tcamp RE: HillJ Apr 5, 2013 06:43 AM

                                                                  I sometimes do refreshments for church and you are 100% correct that virtually anything will be consumed by the church locusts.

                                                            2. q
                                                              Querencia RE: SamuelAt Apr 3, 2013 06:16 PM

                                                              Chocolate bars in the chicken salad? I'm with you. How about a) never bringing up the subject but b) if she presses you, say you love [something about it, maybe the fruit] but you're not crazy about the chocolate---then ask her if that's an essential element or, what does she think, could you leave out the chocolate? Cushion the blow by asking her opinion.

                                                              1. Bill Hunt RE: SamuelAt Apr 4, 2013 08:32 PM

                                                                Do you really have to?

                                                                We dine with great friends, quite often. The wife writes cookbooks, so there are often many new recipes. While we do discuss those in detail, she does have a few favs., that might have been around from before her first cookbook. I feel that those are sort of "off limits," and we just accept.

                                                                The same feeling goes for some of my wife's old, family recipes. That couple just accepts them, and we do not go into great detail.


                                                                1 Reply
                                                                1. re: Bill Hunt
                                                                  Violatp RE: Bill Hunt Apr 5, 2013 05:05 AM

                                                                  Excellent point. And now that I think about it, if she ad libs her own recipes, you could too!

                                                                  Make the chicken salad, but make it to your taste, and when she asks, say you made it but with XYZ instead of ABC - following her example!

                                                                2. tcamp RE: SamuelAt Apr 5, 2013 06:44 AM

                                                                  I'm now very very curious about this recipe. I can't get my head around the white chocolate addition.

                                                                  4 Replies
                                                                  1. re: tcamp
                                                                    KaimukiMan RE: tcamp Apr 6, 2013 12:41 PM

                                                                    i don't think there is a food known to man that someone hasn't tried to sprinkle with, dip into, or dredge with some form of chocolate.

                                                                    1. re: KaimukiMan
                                                                      Bill Hunt RE: KaimukiMan Apr 11, 2013 08:14 PM

                                                                      IMHO, most do not work, though sometimes, one is greatly surprised.

                                                                      I have no aversion to chocolate, but personally feel that it has its place - a Chocolate Muffin for breakfast is not one, but is popular with many.

                                                                      I enjoy chocolate in the right dish, but do not feel that it is any form of "end-all - be-all" ingredient. Not by a long shot.


                                                                      1. re: Bill Hunt
                                                                        KaimukiMan RE: Bill Hunt Apr 11, 2013 08:19 PM

                                                                        agreed. considering the number of things you see people put into a chocolate fountain - but that's another thread

                                                                    2. re: tcamp
                                                                      SamuelAt RE: tcamp Apr 10, 2013 12:03 PM

                                                                      She usually grates it over the bowl like cheese and tosses the salad again. Not so much that it is like a dessert, but it adds a sweet note.

                                                                    3. olyolyy RE: SamuelAt Apr 6, 2013 01:40 PM

                                                                      "I enjoy it more when I don't eat it as often"

                                                                      1. s
                                                                        SamuelAt RE: SamuelAt Apr 10, 2013 12:10 PM

                                                                        Thanks for the ideas everyone. I did mention this a while back in a post because the friend gets the recipe out every time the weather gets warm, and last time I mentioned it I got cold feet about saying something. This time, when she mentioned it, I got around the white chocolate issue by telling her "I'm just not nuts about white chocolate period" which is true, but shocked her. But I told her a liked her pineapple version better (also true) which thilled her. So maybe the white chocolate can be a throw in from now on - just not in mine I hope!

                                                                        1. Bill Hunt RE: SamuelAt Apr 11, 2013 08:11 PM

                                                                          Without the build up, we encounter similar with some great friends. However, as she writes cookbooks, we are often sampling recipes, that might, or might not, make it into the next edition. We discuss each dish, in great detail, and are totally honest. She knows our tastes, and preferences, so must weight those comments, against the built-in biases, where they exist. Still, we dissect each dish, in great detail. She almost always ends up with a better recipe, when she publishes.

                                                                          That couple also loves wines, but our collective tastes differ. We respect the differences in both the foods, and the wines.


                                                                          [Edit] Oops - seems that I have made some of those comments already. My bad!

                                                                          1. b
                                                                            bamagirl30 RE: SamuelAt May 7, 2013 10:57 AM

                                                                            I happen to like tart fruits on a salad, but I detest white "chocolate" in all forms and the thought of it on salad greens or with citrus fruit is making me nauseated.....GROSS! I would probably have to say to my friend that I don't really like sweet things all that much (little white lie) and lie about being allergic to white chocolate or something...

                                                                            1. r
                                                                              ricepad RE: SamuelAt May 7, 2013 01:13 PM

                                                                              This thread made me think of Ambassador Peter Westmacott when he appeared on "Wait Wait, Don't Tell Me!"


                                                                              (scroll down to just past halfway, where he answers some particularly delicate questions)

                                                                              1. c
                                                                                Christina D RE: SamuelAt May 7, 2013 05:12 PM

                                                                                I have gone the route whereby I bring up the issue at a neutral time (i.e., NOT when it's being served). The preamble goes something along the line of "I have to tell you something. I'm so sorry that I haven't told you sooner and I feel terrible (about this time, you have the person's sympathy and they're expecting a deep, dark secret), but I don't really care for your ______." Add that you've tried, you really have, but your palette just hasn't come around. You feel awful for leading them on for so long, but you value your friendship too much to be dishonest any longer. By the end of the conversation, the message has gotten across, you don't look like a complete a---hole, and the whole situation seems kind of funny. Ridiculous? Yes. Then again, so is white chocolate chicken salad.

                                                                                2 Replies
                                                                                1. re: Christina D
                                                                                  SamuelAt RE: Christina D Dec 11, 2013 05:14 PM

                                                                                  Christina, thank you for the advice. You actually captured the situation as it played out. The shocker? My friend knows someone who owns a restaurant, took the recipe, and now sells it in his establishment. I find this hard to believe, but apparently they use a bar and shave it table side over the salad so the customer can decide how much to have. And it's a hit! Maybe my palette is off.

                                                                                  1. re: Christina D
                                                                                    SamuelAt RE: Christina D Dec 11, 2013 05:15 PM

                                                                                    Oh and PS my friend and I had a good laugh over it. She thought it was crazy I didn't speak up sooner (note to the others reading this.)

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