HOME > Chowhound > Texas >
What have you made lately? Share your food adventure
TELL US

Cinco Nachos

p
Pat Carrigan Feb 10, 2001 08:48 PM

The best cinco nachos in America are at Fuentes Cafe at the corner of Beaureguard and Chadbourne in San Angelo, Texas. Bar none. Beans are great. Toppings supurb. And they dont count em. Just pile em up. We drive many miles to eat these.

  1. shanagain Jan 10, 2014 12:51 PM

    My daughter goes to school in Angelo - the next time you're in town run over to In Vino Veritas, buy some cheese, a nice bottle to sit and enjoy, and please, for the love of *my* checkbook, tip your waitresses well!

    1. j
      James Cristinian Dec 26, 2013 04:04 PM

      Here's the menu to Fuentes Café. They also have regular Texas style cheese nachos. The portions look kinda small though. Who eats a 6 ounce chicken fried steak?

      http://www.fuentescafedowntown.com/st...

      The cinco nachos look terrible.

      1 Reply
      1. re: James Cristinian
        shanagain Jan 10, 2014 10:40 AM

        Out here in our part of Texas,cincos are usually homemade chips with beef, beans and cheese broiled until melted, then topped with guacamole, tomatoes and maybe sour cream. Jalapenos can be added either during the broiling stage or after.

        OR, it can be any of the above topped with cheese and then broiled until melted.

        Either way they're delicious, and not even close to terrible.

      2. g
        gabear50 Dec 26, 2013 11:14 AM

        As it was explained to me, cinco nachos have five toppings. An example would be refried beans, meat, cheese, avocado and tomato. My experience has always been that jalapenos were included but not counted as one of the five toppings. Depending upon who is making them, the combination of the five ingredients vary and may include sour cream, smoked chicken, fish, shrimp, etc.

        3 Replies
        1. re: gabear50
          j
          Jaymes Dec 26, 2013 11:45 AM

          Are they the individually-prepared hot nachos like these:
          http://www.homesicktexan.com/2008/01/...

          Or the 'pile of cold chips with stuff dumped over' style?

          1. re: Jaymes
            j
            James Cristinian Dec 26, 2013 03:56 PM

            I made some individually prepared oyster nachos a couple of times this week. Just chips, cheese, oysters, and nachos.

            1. re: James Cristinian
              j
              Jaymes Dec 26, 2013 11:48 PM

              Love oyster nachos. Fish City Grill has great ones.

        2. j
          Jaymes Dec 26, 2013 10:57 AM

          What are cinco nachos?

          Is that perhaps a "Mexicanized" name for the kind of nachos that involve taking a platterfull of cold corn chips and topping them with glops of everything but the kitchen cinco?

          2 Replies
          1. re: Jaymes
            r
            rasputina Dec 26, 2013 11:54 AM

            cinco is the number 5 in spanish it has nothing to do with sinks.

            1. re: rasputina
              j
              Jaymes Dec 26, 2013 02:18 PM

              Oh my gosh, you've helped me understand the whole Cinco de Mayo thing!

              I never could figure out why there was a big holiday celebrating "The Sinks of May"! I thought perhaps it was in honor of the people of Puebla who, for May Day, fill their sinks with tequila!

              But still, it seemed so odd.

              ¿Verdad?

          2. g
            gabear50 Dec 23, 2013 01:44 PM

            Hi Pat,
            I lived in San Angelo for most of the 70's and frequented Fuentes quite often, feasting on their fabulous cinco nachos!
            I remember them well and have never found better anywhere.
            I live in Little Rock now and think of Fuentes every time I have a craving for Texmex. The next time you are there, have a nacho for me!

            1. t
              TopDog Mar 30, 2001 03:26 PM

              I like nachos but, do you know anything about pupusas?

              Show Hidden Posts